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Take advantage of your holidays whilst in the mountains to visit us to stock your "gourmet larder". On site, we can show you how the best old fashioned recipes are made. According to your taste, you can choose from a large range of fine canned and bottle foods carefully prepared by ourselves :
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Our confits
(wings, thighs, breasts, giblets, hearts). Our foies gras.
(entire duck, block of duck foie gras, terrine of foie gras mid cooked in Sauternes on demand). Our cooked dishes.
(Old fashioned cassoulet, local Garbure soup, braised Duck with olives, à l'orange, salmis duckbreast, Tarbais haricot beans, wood pigeon salmis, ...). Our starters.
(Délice Bigourdan 40% foie gras, duck pâté, stuffed neck, potted minced duck, rabbit pâté, dried duckbreast, ...). Our selected local produce.
(Mountain honey, homemade jams, Madiran, Jurançon, Pacherenc wines). |
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Don't hesitate to ask for our catalogue. Direct sale and mail order for all destinations. |
 Agréé CEE |
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Our mid cooked duck foie gras terrine, in Sauterne. The delicateness of the cooking of this foie gras gives it an uncomparable smoothness and finesse. The Sauterne wine adds an unforgettable flavour. To be eaten in thin slices and can be conserved 3 weeks in the refrigerator after each use.
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"A large cassoulet cooked with Tarbes Haricot beans accompanied with homemade Toulouse sausages grilled in the oven, and duck confit, streaky bacon ..." awarded by the European Comité de Dégustation.
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Our whole duck foie gras, selected, awarded Masters d'Or at the European competition in Brussels.
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How to get there Arras-en-Lavedan on the Hautes Pyrénées map Arras-en-Lavedan on the local map |
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